Our Products
All products manufactured at ACT Polyols (Pvt) Ltd in Karachi, Pakistan under ISO 22000, Halal, and Kosher certification. Full technical data sheets and certificates of analysis available on request.
Rice Syrups
Enzymatic hydrolysis of rice starch. DE 28–68, brown and clarified variants. Non-GMO, allergen-free, Halal and Kosher certified. Organic and conventional.
- ✓DE 28–68 range
- ✓Liquid, brown & clarified
- ✓Brix 75–82°
- ✓Non-GMO
- ✓Halal & Kosher
Hi-Maltose Rice Syrup
Brown rice-derived syrup with superior heat stability and anti-crystallisation properties. Available in DE 42 and 46 — brown and clarified variants, organic and conventional.
- ✓DE 42 & 46
- ✓Brown & clarified
- ✓Heat-stable
- ✓Low hygroscopicity
- ✓Halal & Kosher
Maltodextrin
Spray-dried from rice syrup. DE 5–18, neutral flavour, rapid cold-water solubility. Moisture ≤ 5%. Organic and conventional from rice starch.
- ✓DE 5-7, 10, 14, 18
- ✓Moisture ≤ 5%
- ✓White free-flowing powder
- ✓Rapid cold-water solubility
- ✓Halal & Kosher
Rice Syrup Solids
Higher-DE spray-dried products for sports nutrition, infant formula, and dry blends. DE 20–42. Clean label alternative to corn syrup solids.
- ✓DE 20–42
- ✓Moisture ≤ 4%
- ✓Off-white free-flowing powder
- ✓Neutral flavour
- ✓Non-GMO
Liquid Sorbitol
Catalytic hydrogenation of rice-derived glucose. 70% non-crystallising solution. Used as humectant, sweetener, and texturizer. ~16.3% US duty vs ~41.3% Chinese origin.
- ✓70% sorbitol NC solution
- ✓Sorbitol ≥ 99% on DS
- ✓Halal & Kosher
- ✓US duty ≈ 16.3%
- ✓BP/EP/USP grade
Liquid Maltitol
Hydrogenation of high-maltose syrups. 75–90% sucrose sweetness, low GI. The preferred bulk sweetener in sugar-free confectionery. ~16.3% US duty vs ~41.3% Chinese origin.
- ✓Maltitol ≥ 50% on DS
- ✓Low glycaemic index
- ✓Halal & Kosher
- ✓US duty ≈ 16.3%
- ✓MOQ 20 MT
Rice Protein
Enzymatic separation from rice starch. Food grades 75–80%, feed grades 50–65%. Free from all top 9 allergens. Non-GMO, organic and conventional.
- ✓50–80% protein grades
- ✓Moisture ≤ 8%
- ✓Allergen-free
- ✓Non-GMO
- ✓Organic available
Rice Flour
Brown (BRF) and white (WRF) variants, organic and conventional. Naturally gluten-free. Mild flavour suitable for baking, thickening, and coatings.
- ✓Brown (BRF) & white (WRF)
- ✓Naturally gluten-free
- ✓No artificial additives
- ✓Non-GMO
- ✓Organic available
Need full technical data sheets?
COA, spec sheets, and certifications are available for all products. Existing clients can access documents directly in the portal.