Hi-Maltose Rice Syrup
Brown rice-derived syrup with high maltose content
A clear, colourless liquid sweetener derived from brown rice with a mild, slightly sweet flavour. High maltose content provides excellent heat stability and low hygroscopicity — the preferred choice in confectionery and bakery applications that require colour stability during processing.
Heat-stable
Maintains sweetness and viscosity at elevated processing temperatures. Does not caramelise at standard bakery temperatures, preserving finished product colour and clarity.
Low glycaemic index
Maltose is digested more slowly than glucose, providing sustained energy release suitable for sports nutrition and diabetic-friendly product development.
Clean flavour
Neutral, mild sweetness with no off-notes. Ideal for applications where the sweetener must not contribute a flavour of its own.
Where it's used
Used in hard candies, chocolates, and chews for anti-crystallisation properties and heat stability at cooking temperatures.
Improves texture, extends shelf life, and provides controlled browning. Preferred for pale-colour baked goods.
Adds body and mild sweetness to ice cream, yoghurt, and flavoured milks without masking delicate dairy flavour.
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