Rice Flour
Whole grain rice milled to a fine powder
Rice flour produced by milling whole grain rice to a fine powder. Available in brown (BRF) and white (WRF) variants, organic and conventional. Naturally gluten-free, vegan, no artificial additives. A mild flavour and slight sweetness make it a versatile wheat flour substitute for gluten-free baking, thickening, and coating.
Naturally gluten-free
Produced entirely from rice with no cross-contamination from wheat or gluten-containing grains. Suitable for coeliac consumers and gluten-sensitive formulations requiring certification.
Nutritious
Brown rice flour (BRF) retains the bran layer providing fibre, manganese, magnesium, and phosphorus. White rice flour (WRF) offers a finer texture for delicate baked goods.
Versatile
Functions as a 1:1 wheat flour substitute in many applications, as a thickener in sauces and desserts, and as a coating for fried foods producing a light, crispy texture.
Where it's used
Used in muffins, cookies, cakes, and breads as a wheat flour substitute. Improves texture and extends shelf life in gluten-free formulations.
Acts as a thickener in puddings, pies, sauces, and gravies. Adds a delicate texture to dairy desserts and ice cream.
Produces a light, crispy coating for fried foods. Preferred in Asian and gluten-free fried chicken and seafood applications.
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