Liquid Sorbitol
Hydrogenated glucose syrup, 70% non-crystallising solution
Produced by catalytic hydrogenation of glucose derived from rice starch. Our sorbitol 70% NC solution is used as a humectant, sweetener, and texturizer in confectionery, bakery, pharmaceuticals, and personal care. Pakistani origin attracts approximately 16.3% US import duty vs ~41.3% for Chinese-origin sorbitol under current tariff schedules.
Duty advantage
Pakistan-origin sorbitol (HTS 2940.00) attracts approximately 16.3% US import duty, compared to ~41.3% applied to Chinese-origin product. A material cost saving for US ingredient buyers.
Humectant & texturizer
Retains moisture in baked goods, confectionery, and personal care products. Non-crystallising formulation stays fluid at ambient temperatures.
Diabetic-friendly
Slow-release carbohydrate with low glycaemic index. Widely used in sugar-free and diabetic-targeted confectionery and pharmaceutical applications.
Where it's used
Humectant and sweetener in sugar-free candies, chewing gum, and chocolate. Prevents moisture loss and sugar crystallisation.
Maintains freshness and softness in baked goods. Extends shelf life by retaining moisture in bread, cakes, and cookies.
Sweetener and humectant in cough syrups, suspensions, and oral care products. Meets BP, EP, and USP purity standards.
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Interested in Liquid Sorbitol?
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